Hard to believe, but it has been 50 years since East End Pizza started on the corner of 16th Street and Columbia Avenue in Tyrone.
\nThe family-owned business is operated by matriarch Louise Sweitzer and her children. The business was started between 1955 and 1956 between Louise\u2019s husband, Howard \u201cHowd\u201d Sweitzer and her brother, John Franchio. Shortly after East End opened in Tyrone, Sweitzer\u2019s brother started a separate East End shop in Huntingdon while \u201cHowd\u201d continued the business in Tyrone. The two businesses were not connected according to daughter Judy (Sweitzer) Haverstein.
\nLouise, Judy and other family members sat down earlier this week with The Daily Herald to reminisce about the 50 years they enjoyed operating the shop.
\nJudy recalled, \u201cIt seemed to be the hot spot in Tyrone.\u201d
\nShe said during the days when high school and grade school students ate off-campus, they dined at the shop and played pinball and the juke box. Haverstein said in the beginning a hoagie cost 35 cents. Throw in a soda and your tab was 50 cents. Today, a East End hoagie is $3. The shop\u2019s distributors have remained the same over the years. The Sweiters survived a fire that reduced the building to one floor, but few other changes have been made.
\n\u201cEverything is made fresh everyday,\u201d said Judy. \u201cThat\u2019s where my mother comes into the picture. Everyday for the last 50 years, she has been very dedicated. She comes out here every morning to make sure the place is run the way it should be.
\n\u201cThe menu has never changed,\u201d said Judy. \u201cWe\u2019re proud of that.\u201d
\nShe mentioned that East End hoagies have traveled all over the country and beyond.
\n\u201cThe exciting part for all of us is when people come back here, they look for us,\u201d said Judy. \u201cThey want to come back here and be a part of this history.\u201d
\nLouise continued with the business after her husband passed away in 1974 and she said she still likes doing it.
\nLouise and her family are inviting the public to attend their 50th anniversary celebration later this month. The event will run from Thursday, May 25 through May 27. East End Pizza will have special hours for the celebration. Regular hours are Monday through Friday 11 a.m. to 1 p.m. and 4 to 9 p.m. The shop is open Saturdays from 4 to 9 p.m. and closed Sundays and holidays.
\nA press release said there will be some exciting surprises in store for the 50th anniversary celebration, not to mention an old fashioned block party, live entertainment, special guests and a lot of gift giveaways.
\nThe release noted the family\u2019s \u201cjourney and their success\u201d over the last fifty years would not be possible without the community. The press release asked everyone to join in the celebration and offered a \u201cthank you\u201d to everyone.
\nIn addition to Judy, Louise\u2019s other children are Brenda, Kay (Sweitzer) Spacht, Bobby and Butch. Most of Louise\u2019s children are involved in the store operations. The store employs about 10 to 12 people.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hard to believe, but it has been 50 years since East End Pizza started on the corner of 16th Street and Columbia Avenue in Tyrone. The family-owned business is operated by matriarch Louise Sweitzer and her children. The business was started between 1955 and 1956 between Louise\u2019s husband, Howard \u201cHowd\u201d Sweitzer and her brother, John […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-41240","post","type-post","status-publish","format-standard","hentry","category-local-news-in-the-tyrone-pennsylvania-area"],"_links":{"self":[{"href":"https:\/\/tyronepa.com\/index.php?rest_route=\/wp\/v2\/posts\/41240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tyronepa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tyronepa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tyronepa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tyronepa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41240"}],"version-history":[{"count":0,"href":"https:\/\/tyronepa.com\/index.php?rest_route=\/wp\/v2\/posts\/41240\/revisions"}],"wp:attachment":[{"href":"https:\/\/tyronepa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tyronepa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tyronepa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}